Most Americans think they drink milk on a regular basis. In fact, virtually all these people are consuming pasteurized milk, not milk. Milk in its natural state – raw milk – is consumed by very few Americans, because it is illegal in many states and thoroughly discouraged by federal health organizations, regulators, and the Big Dairy lobby.
Raw milk is prohibited in Canada and Australia, although raw milk and raw-milk products are legal almost everywhere else. In fact, in countries with the best cuisines, such as France, raw milk and raw-milk products are considered the high-quality choice.